Personal profile
Research Biography
Adeline is an Accredited Practicing Dietitian (APD) and Accredited Nutritionist (AN) with extensive experience in public and community hospitals, residential care and outpatient clinics. Adeline is passionate about making mealtimes an enjoyable and nourishing experience.
She has a special interest in plant-based nutrition, and with her added credential of a Master of Science in Applied Gerontology, Adeline also truly enjoys promoting good health and well-being in older adults.
She has experience in a wide range of clinical settings such as: rehabilitation, stroke, enteral feeding, gastroenterology and chronic diseases including diabetes, heart disease and obesity.
Currently, Adeline is a PhD student with Flinders University, Nutrition & Dietetics, College of Nursing and Health Sciences. Her PhD project is about evaluating the effectiveness of consumer informed nutrition education resources for frailty.
Education/Academic qualification
Master, Master of Science in Applied Gerontology, Nanyang Technological University
Aug 2018 → Aug 2019
Award Date: 1 Aug 2019
Bachelor (Honours), Bachelor of Nutrition and Dietetics (Hons), Flinders University
2009 → 2012
Award Date: 1 Apr 2013
External positions
Senior Dietitian (APD), Happy Valley Clinic
Jun 2022 → …
Senior Dietitian (APD), Mitcham General Practice
Oct 2021 → …
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 16 Peace, Justice and Strong Institutions
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Consumer engagement in the design of educational nutrition information for older adults and their caregivers: A scoping review.
Lau, A., Young, A. M., Han, C., Miller, E. M., Heim, M. E. L. & Miller, M. D., Apr 2025, In: Advances in Nutrition. 16, 4, 18 p., 100401.Research output: Contribution to journal › Review article › peer-review
Open AccessFile2 Citations (Scopus)20 Downloads (Pure) -
A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans
Wood, K., Lau, A., Mantzioris, E., Gibson, R., Ramsden, C. & Muhlhausler, B., Apr 2014, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 90, 4, p. 133-138 6 p.Research output: Contribution to journal › Article › peer-review
40 Citations (Scopus)