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Dr Alison Yaxley

 https://orcid.org/0000-0001-9808-4748
  • 309 Citations
  • 6 h-Index
20072020

Research output per year

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Personal profile

Research Biography

Alison is an Accredited Practising Dietitian and an academic in Nutrition and Dietetics with experience in a range of practice areas. Her teaching interests are broad covering a range of topics from general nutrition to food service, with particular interest in all things food. She has recently been awarded a PhD for research conducted in the area of unintentional weight loss in older adults, which is currently the focus of her research interests.  Alison is also a licensed Clinical Bone Densitometrist who conducts research scans for a number of research trials within the university.

Research Interests

  • Body composition with a particular interest in the effects of changes in body composition with ageing
  • Nutritional health of older adults
  • Healthy ageing
  • Role of inflammation in nutritional health

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Research Output

  • 309 Citations
  • 6 h-Index
  • 26 Article
  • 7 Review article
  • 4 Paper
  • 3 Chapter

Nutrition-related outcomes and dietary intake in non–mechanically ventilated critically ill adult patients: A pilot observational descriptive study

Chapple, L. A., Gan, M., Louis, R., Yaxley, A., Murphy, A. & Yandell, R., May 2020, In : Australian Critical Care. 33, 3, p. 300-308 9 p.

Research output: Contribution to journal › Article

    • 4 Citations (Scopus)

    A scoping review of best practice guidelines for the dietary management of diabetes in older adults in residential aged care

    Farrer, O., Yaxley, A., Walton, K. & Miller, M., Aug 2019, In : Primary Care Diabetes. 13, 4, p. 293-300 8 p.

    Research output: Contribution to journal › Review article

    • Dietary patterns and relationship with depressive symptoms and with cognitive impairment in a cohort of older adults

    Spriggs, T., Yaxley, A., Miller, M. & Dickinson, K., 2019, (Accepted/In press) In : European Journal of Nutrition.

    Research output: Contribution to journal › Article

    Does a neutropenic diet reduce adverse outcomes in patients undergoing chemotherapy?

    Heng, M. S., Barbon Gauro, J., Yaxley, A. & Thomas, J., 23 Aug 2019, In : European Journal of Cancer Care. 29, 1, e13155.

    Research output: Contribution to journal › Article

    • Moderation of a foodservice assessment artefact in nutrition and dietetics programs

    Porter, J., Beck, E., Gallegos, D., Palermo, C., Walton, K., Yaxley, A., Volders, E., Wray, A. & Hannan-Jones, M., Apr 2019, In : Nutrition and Dietetics. 76, 2, p. 233-239 7 p.

    Research output: Contribution to journal › Article

    • 1 Citation (Scopus)