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Amelia Scott is a PhD candidate in the Caring Futures Institute, Healthy Start to Life focus. Amelia's research focuses on supporting families to improve their food provision behaviours, specifically looking at the influence of social norms on food provision.
Amelia's PhD thesis is examining how social norms influence food provision to infants in Australia, with a focus on complementary feeding and will include a systematic review and longitudinal study.
Amelia is an Accredited Practising Dietitian with a background in public health nutrition. Amelia has experience working with a range of people in a private practice setting, from children to older adults, to make healthy food choices.
Amelia has expertise in qualitative study design including story completion method, systematic reviews, and social norms.
Bachelor (Honours), Bachelor of Nutrition and Dietetics, Flinders University
2018 → 2021
Award Date: 9 May 2022
Private Practice Dietitian, 360me Nutrition
Apr 2022 → Jan 2023
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Review article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Book/Report › Confidential report
Research output: Contribution to journal › Article › peer-review
Scott, A. (Recipient), Aug 2022
Prize