Projects per year
Annabelle Wilson is a Senior Research Fellow and Advanced Accredited Practising Dietitian (AdvAPD) with a strong interest in Aboriginal and Torres Strait Islander Health. Her PhD was awarded in 2012, entitled 'Addressing Uncomfortable Issues: The role of White health professionals in Aboriginal health'. She has worked with Aboriginal people both as a dietitian and a researcher in urban, rural and remote communities across Australia. She has a strong comittment to working in partnership with Aboriginal and Torres Strait Islander people and to ethical research and practice.
She is currently employed to manage a number of Indigenous health research projects including the NHMRC funded project entitled 'Aboriginal and Torres Strait Islander Health Workers' and Liaison Officers' role in quality acute health care services'.
She previously managed an ARC Linkage Grant entitled 'Trust makers, breakers and brokers: building trust in the Australian food system' which was undertaken in Australia, New Zealand and the United Kingdom. She was also involved in replicating this work on the Island of Ireland.
She is involved in and/ or has played an advisory role in other projects related to Aboriginal and Torres Strait Islander health including 'The effect of Cultural Safety training for health professionals', 'A Community of Practice for Dietitians and Nutritionists working in Indigenous health' and 'Establishing meaningful engagement with Indigenous communities in the obesity prevention space' with the CO-OPS (Collaboration of Obesity Prevention Sites) Collaboration.
- Aboriginal health
- Indigenous health
- Food and trust
- Food and equity
- Community-based obesity prevention
- Social determinants of health
- Health professional practice
Exploring Aboriginal and Torres Strait Islander understandings of health and wellbeing in the Australian Football League
1/01/21 → 31/12/21
Ryder, C., Mackean, T., Edmondson, W., Sjoberg, D., McDermott, D. & Wilson, A., Apr 2021, In: Australian Journal of Rural Health. 29, 2, p. 201-210 10 p.
Research output: Contribution to journal › Article › peer-review1 Citation (Scopus)
Tonkin, E., Henderson, J., Meyer, S. B., Coveney, J., Ward, P. R., McCullum, D., Webb, T. & Wilson, A. M., 20 Jan 2021, In: British Food Journal. 123, 2, p. 702-719 18 p.
Research output: Contribution to journal › Article › peer-review2 Citations (Scopus)
Wilson, A. M., Tonkin, E., Coveney, J., Meyer, S. B., McCullum, D., Calnan, M., Kelly, E., O'Reilly, S., McCarthy, M., McGloin, A. & Ward, P. R., 1 Apr 2020, In: Health Promotion International. 35, 2, p. 267-278 12 p., daz024.
Research output: Contribution to journal › Article › peer-review
Developing and Maintaining Public Trust During and post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?Henderson, J., Ward, P. R., Tonkin, E., Meyer, S. B., Pillen, H., McCullum, D., Toson, B., Webb, T., Coveney, J. & Wilson, A., 14 Jul 2020, In: Frontiers in Public Health. 8, 7 p., 369.
Research output: Contribution to journal › Article › peer-reviewOpen AccessFile13 Citations (Scopus)1 Downloads (Pure)
Wilson, A., Tonkin, E., Miller, E. R. & Ward, P. R., 21 Aug 2020, In: Frontiers in Public Health. 8, 14 p., 483.
Research output: Contribution to journal › Article › peer-reviewOpen AccessFile3 Citations (Scopus)6 Downloads (Pure)