• 320 Citations
  • 10 h-Index
20082020

Research output per year

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Personal profile

Research Biography

Annabelle Wilson is a Senior Research Fellow and Advanced Accredited Practising Dietitian (AdvAPD) with a strong interest in Aboriginal and Torres Strait Islander Health. Her PhD was awarded in 2012, entitled 'Addressing Uncomfortable Issues: The role of White health professionals in Aboriginal health'. She has worked with Aboriginal people both as a dietitian and a researcher in urban, rural and remote communities across Australia. She has a strong comittment to working in partnership with Aboriginal and Torres Strait Islander people and to ethical research and practice.

She is currently employed to manage a number of Indigenous health research projects including the NHMRC funded project entitled 'Aboriginal and Torres Strait Islander Health Workers' and Liaison Officers' role in quality acute health care services'.

She previously managed an ARC Linkage Grant entitled 'Trust makers, breakers and brokers: building trust in the Australian food system' which was undertaken in Australia, New Zealand and the United Kingdom. She was also involved in replicating this work on the Island of Ireland.

She is involved in and/ or has played an advisory role in other projects related to Aboriginal and Torres Strait Islander health including 'The effect of Cultural Safety training for health professionals', 'A Community of Practice for Dietitians and Nutritionists working in Indigenous health' and 'Establishing meaningful engagement with Indigenous communities in the obesity prevention space' with the CO-OPS (Collaboration of Obesity Prevention Sites) Collaboration.

Research Interests

  • Aboriginal health
  • Indigenous health
  • Food and trust
  • Food and equity
  • Community-based obesity prevention
  • Social determinants of health
  • Health professional practice

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Research Output

Cross-country comparison of strategies for building consumer trust in food

Wilson, A. M., Tonkin, E., Coveney, J., Meyer, S. B., McCullum, D., Calnan, M., Kelly, E., O'Reilly, S., McCarthy, M., McGloin, A. & Ward, P. R., 1 Apr 2020, In : Health Promotion International. 35, 2, p. 267-278 12 p., daz024.

Research output: Contribution to journalArticle

  • Developing and Maintaining Public Trust During and post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?

    Henderson, J., Ward, P. R., Tonkin, E., Meyer, S. B., Pillen, H., McCullum, D., Toson, B., Webb, T., Coveney, J. & Wilson, A., 14 Jul 2020, In : Frontiers in Public Health. 8, 7 p., 369.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 1 Citation (Scopus)
    Open Access
    File
  • 2 Citations (Scopus)

    Consumers respond to a model for (re)building consumer trust in the food system

    Tonkin, E., Wilson, A. M., Coveney, J., Meyer, S. B., Henderson, J., McCullum, D., Webb, T. J. & Ward, P. R., Jul 2019, In : Food Control. 101, p. 112-120 9 p.

    Research output: Contribution to journalArticle

  • 4 Citations (Scopus)