Research output per year
Research output per year
Personal profile
Research Biography
Since completion of her PhD at Flinders University in the area of food policy, Emma has developed a diverse set of qualitative and quantitative research skills through working in numerous research areas across Australia. Her PhD research spanned the topics of food labelling regulation, the sociology of trust and food systems, and utilized critical theoretical approaches such as Colebatch's social constructionism and Bacchi's policy analysis method.
Reflecting her undergraduate training in nutrition and dietetics, she recently worked in nutrition assessment and improvement in remote Indigenous communities in the Northern Territory as a Senior Research Associate with Menzies School of Health Research and now Monash University. She has also worked for Flinders University to run a democratic deliberation study around consumer trust in food systems, assist in the analysis and reporting of a qualitative four-nation international comparison study and consulted on several systematic reviews of literature.
Her current position at Flinders returns her focus to consumer trust in food, while she continues her work in Indigenous child nutrition through Monash University.
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Expectations and everyday opportunities for building trust in the food system
Tonkin, E., Henderson, J., Meyer, S. B., Coveney, J., Ward, P. R., McCullum, D., Webb, T. & Wilson, A. M., 20 Jan 2021, In: British Food Journal. 123, 2, p. 702-719 18 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)
Tonkin, E., Webb, T., Henderson, J., Ward, P. R., Coveney, J., Meyer, S. B., McCullum, D. & Wilson, A. M., 28 Jul 2021, In: BMC Public Health. 21, 13 p., 1468.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Cross-country comparison of strategies for building consumer trust in food
Wilson, A. M., Tonkin, E., Coveney, J., Meyer, S. B., McCullum, D., Calnan, M., Kelly, E., O'Reilly, S., McCarthy, M., McGloin, A. & Ward, P. R., 1 Apr 2020, In: Health Promotion International. 35, 2, p. 267-278 12 p., daz024.Research output: Contribution to journal › Article › peer-review
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Developing and Maintaining Public Trust During and post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?
Henderson, J., Ward, P. R., Tonkin, E., Meyer, S. B., Pillen, H., McCullum, D., Toson, B., Webb, T., Coveney, J. & Wilson, A., 14 Jul 2020, In: Frontiers in Public Health. 8, 7 p., 369.Research output: Contribution to journal › Article › peer-review
Open AccessFile24 Citations (Scopus)6 Downloads (Pure) -
Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: A cross-sectional study
Tonkin, E., Kennedy, D., Hanieh, S., Biggs, B. A., Kearns, T., Gondarra, V., Dhurrkay, R. & Brimblecombe, J., 15 Apr 2020, In: Nutrition Journal. 19, 12 p., 34.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)2 Downloads (Pure)
Prizes
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Flinders University, CNHS, Caring Futures Institute Publication Award: Best Systematic Review 2019
Miller, J. (Recipient), Damarell, Raechel A (Recipient) & Tonkin, Emma (Recipient), 4 Dec 2019
Prize
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Vice Chancellor’s award for exceptional research (Menzies Nutrition Team)
Tonkin, Emma (Recipient), 2016
Prize