Professor James Stangoulis

  • 4079 Citations
  • 30 h-Index

Research output per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Research Interests

My areas of research are:

  • Plant nutrition
  • Transport of micronutients in plants
  • Plant abiotic stress tolerance
  • Biofortification
  • Genetic mapping of essential micronutrient transport and distribution
  • Exploring analytical techniques for the analysis of plant materials
  • Metabolomic, proteomic and ionomic profiling of plant material
  • Role of plant compounds in regulating uptake of nutrients from the diet

Fingerprint Dive into the research topics where James Stangoulis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages

Cu, S. T. T., Guild, G., Nicolson, A., Velu, G., Singh, R. P. & Stangoulis, J., Feb 2020, In : Plant Science. 291, 12 p., 110338.

Research output: Contribution to journalArticle

Open Access
  • 3 Citations (Scopus)
    4 Downloads (Pure)

    From salt to C: carbon sequestration through ecological restoration at the Dry Creek Salt Field

    Dittmann, S., Mosley, L., Beaumont, K., Clarke, B., Bestland, E., Guan, H., Sandhu, H., Clanahan, M., Baring, R., Quinn, J., Seaman, R., Sutton, P., Thomson, S-M., Costanza, R., Shepherd, G., Whalen, M., Stangoulis, J., Marschner, P. & Townsend, M., 2019, Adelaide: Goyder Institute for Water Research. (Goyder Institute for Water Research Technical Report Series; vol. 19, no. 28)

    Research output: Book/ReportCommissioned report

    Open Access
  • Open Access
  • 2 Citations (Scopus)
    1 Downloads (Pure)
    Open Access
  • 6 Citations (Scopus)
    1 Downloads (Pure)

    Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)-Based Diet

    Reed, S., Knez, M., Uzan, A., Stangoulis, J. C. R., Glahn, R. P., Koren, O. & Tako, E., 27 Jun 2018, In : Journal of Agricultural and Food Chemistry. 66, 25, p. 6291-6299 9 p.

    Research output: Contribution to journalArticle

  • 11 Citations (Scopus)