John Coveney

Research activity per year

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2021
Understanding lived experience of food environments to inform policy: an overview of research methods
Neve, K., Hawkes, C., Brock, J., Spires, M., Isaacs, A., Gallagher Squires, C., Sharpe, R., Bradbury, D., Battersby, J., Chaboud, G., Chung, A., Conare, D., Coveney, J., Demmler, K., Dickinson, A., Diez, J., Holdsworth, M., Kimani-Murage, E., Laar, A., Mattioni, D., & 13 othersMckenzie, B., Moragues Faus, A., Perrin, C., Pradeilles, R., Schuff, S., Shipman, J., Turner, C., Vargas, C., Vonthron, S., Wanjohi, M., Wertheim-Heck, S., Whelan, J. & Zorbas, C., Feb 2021, London: Centre for Food Policy, City, University of London. 18 p.
Research output: Book/Report › Commissioned report
2010

Targeting Children with Integrated Marketing Communications: Children and Food Marketing Project
Harrison, P., Chalmers, K., d’Souza, S., Coveney, J., Ward, P., Mehta, K. & Handsley, E., Apr 2010, Flinders University. 60 p.
Research output: Book/Report › Commissioned report › peer-review

Professor John Coveney