Medicine and Dentistry
Systematic Review
99%
Vascular Surgery
81%
Physical Examination
81%
Nutrition
72%
Diseases
58%
Cardiovascular Disease Risk Factor
54%
Health Survey
54%
Home Rehabilitation
54%
Cardiovascular Disease
54%
Dietary Intake
54%
Nutrition Assessment
51%
Supplementation
42%
Household
40%
Fat Intake
27%
Adverse Outcome
27%
Absorptiometry
27%
Energy Expenditure
27%
Wound Healing
27%
Protein Calorie Malnutrition
27%
Screening Test
27%
Healthy Aging
27%
Mass Screening
27%
Photograph
27%
Intermittent Claudication
27%
Resting Energy Expenditure
27%
Physical Activity
27%
Prospective Cohort Study
27%
Infection
27%
Psoas Muscle
27%
Quality of Life
27%
Polyunsaturated Fatty Acid
27%
Omega-3 Fatty Acid
26%
Randomized Controlled Trial
23%
Sensitivity and Specificity
20%
Trace Element
20%
Febrile Neutropenia
18%
Sarcopenia
16%
Food Preparation
13%
Anthropometry
13%
Social Interaction
13%
Lifestyle Disease
13%
Volunteer
13%
Lung
13%
Sensation
13%
Health Status
13%
Continence
13%
Sleep Quality
13%
Diet Quality
13%
Self Report
13%
Frailty
13%
Nursing and Health Professions
Systematic Review
74%
Diseases
45%
Body Mass
40%
Anthropometry
40%
Treatment Outcome
31%
Healthy Ageing
27%
Ulcer
27%
Photography
27%
Quality of Life
27%
Carnitine
27%
Vascular Surgery
27%
Protein Calorie Malnutrition
27%
Cardiovascular Disease
27%
Health Survey
27%
Mass Screening
27%
Blood Level
27%
Physical Examination
27%
Screening Test
27%
Fat Intake
27%
Dietary Intake
27%
Polyunsaturated Fatty Acid
27%
Omega-3 Fatty Acid
23%
Leg Amputation
20%
Supplementation
15%
Dietitian
15%
Clinical Outcome
14%
Frailty
13%
Objective Test
13%
Volunteer
13%
Quality of Life
13%
Health Status
13%
Sleep Quality
13%
Aphasia
13%
Anti Reflux Implant
13%
Self Report
13%
Household
13%
Health Outcomes
9%
Sex Diagnosis
9%
Caloric Intake
9%
Acute Myeloid Leukemia
9%
Antioxidant
7%
Atherosclerosis
7%
Data Extraction
7%
Checklist
6%
Meta Analysis
6%
Cerebrovascular Accident
6%
Literature Review
6%
Health Care Delivery
6%
Self Evaluation
6%
Food Science
Nutrition
100%
Malnutrition
81%
Nutrition Assessment
81%
Dietetics
81%
Dietary Intake
57%
Flavonoid
27%
Protein-Energy Malnutrition
27%
Sensation
27%
Micronutrient
19%
Diet Quality
13%
Food Preparation
13%
Vegetable Foods
13%
Undernutrition
6%
Omega 3 Fatty Acid
5%
Saturated Fat
5%
Trans Fat
5%
Nutrient Intake
5%
Linolenic Acid
5%
Dietary Recommendation
5%