Mary joined Flinders University in October 2017. Mary has applied her biostatistical skills to a vast spectrum of application areas and a broad array of problems over the last 25 years. She has worked in the medical, food and nutrition space, on neurological, surgical and nutrition applications. Prior to this she worked in the agricultural space as a biometrician working on wine, soil and aquatic problems. She has experience in data analysis, experimental design, training, risk assessment and elegant graphics. She presents complicated results simply.