Medicine and Dentistry
Nutrition
76%
Malignant Neoplasm
71%
Systematic Review
67%
Aged Care
63%
Hip Fracture
49%
Nutritional Status
43%
Nutrition Assessment
40%
Randomized Controlled Trial
37%
Quality of Life
35%
Cardiovascular Disease
31%
Food Service
31%
Arteriosclerosis Obliterans
26%
Diabetes
26%
Cachexia
23%
Frailty
21%
Community-Dwelling Older Adults
21%
Physical Activity
20%
Dietary Intake
19%
Health Outcomes
18%
Dual-Energy X-Ray Absorptiometry
18%
Sarcopenia
17%
Apoplexy
16%
Prevalence
16%
Vascular Surgery
15%
Prospective Cohort Study
14%
Supplementation
14%
Diseases
14%
Endothelial Function
13%
Physical Examination
13%
Plummer-Vinson Syndrome
13%
Intermittent Claudication
13%
Diet Therapy
13%
Ascorbic Acid
11%
Intensive Care Unit
11%
Dietetics
11%
Home Rehabilitation
10%
Observational Study
10%
Cardiovascular Disease Risk Factor
10%
Omega-3 Fatty Acid
10%
Health Care Cost
10%
Hydration Status
9%
Exercise
9%
Health Status
9%
Cohort Analysis
9%
Infection
9%
Breast Cancer
9%
Skeletal Muscle
8%
Diabetic Diet
8%
Adolescence
8%
Health Survey
8%
Nursing and Health Professions
Malignant Neoplasm
57%
Aged Care
48%
Systematic Review
41%
Quality of Life
40%
Hip Fracture
37%
Food Service
31%
Cardiovascular Disease
29%
Nutritional Status
28%
Frailty
26%
Nutrition Assessment
25%
Dysphagia
25%
Nursing Home
25%
Cerebrovascular Accident
21%
Fluid Intake
20%
Hospitalized Older Adults
19%
Muscle Mass
18%
Body Mass
16%
Practice Guideline
15%
Cost Effectiveness Analysis
14%
Residential Care
14%
Self Care
13%
Longitudinal Analysis
13%
Health Outcomes
13%
Diet Therapy
13%
Hospital Readmission
13%
Dual Energy X Ray Absorptiometry
11%
Quality Adjusted Life Year
11%
Cohort Analysis
10%
Prevalence
10%
Diseases
10%
Clinical Outcome
9%
Breast Cancer
9%
Economic Evaluation
9%
Kinesiotherapy
9%
Dietitian
9%
Anthropometry
9%
Intensive Care
9%
Caloric Intake
9%
Body Composition
9%
Hospitalization
9%
Treatment Outcome
9%
Intensive Care Unit
8%
Adolescent
8%
Intermittent Claudication
8%
Hospital Mortality
8%
CINAHL
8%
Supplementation
8%
Cross-Sectional Study
8%
Scopus
7%
General Practitioner
7%
Food Science
Malnutrition
100%
Nutrition
76%
Nutrition Assessment
50%
Food Service
36%
Dietary Intake
31%
Omega 3 Fatty Acid
29%
Food Frequency Questionnaire
19%
Nutrition Intervention
19%
Dietetics
17%
Protein Intake
14%
Healthy Eating
13%
Protein-Energy Malnutrition
9%
Glucose Blood Level
8%
Dairy Consumption
8%
Micronutrient
7%
Dietary Recommendation
7%
Diet Therapy
6%
Diet Quality
6%
Nutrient Intake
6%
Serving Size
6%
Undernutrition
5%
Starvation
5%