Food Science
Omega 3 Fatty Acid
98%
Oil
57%
Carotenoid
51%
Polyunsaturated Fatty Acid
51%
Functional Food
44%
Fatty Acid
44%
Docosahexaenoic Acid
27%
Fourier Transform Infrared Spectroscopy
24%
Flavonoid
23%
Plant-Based Food
22%
Clostridium
20%
Sodium
20%
Saturated Fatty Acids
19%
Enzyme Assisted Extraction
19%
Response Surface Methodology
19%
Escherichia coli
18%
Seed
18%
Food Industry
16%
Stevia rebaudiana
15%
Carotene
15%
Aspergillus
13%
Citrus Fruits
13%
Orange
13%
Eicosapentaenoic Acid
13%
Bioactive Compound
12%
Nutrient
12%
Transmission Electron Microscopy
12%
Lipid Analysis
10%
Enzymatic Hydrolysis
9%
Light Scattering
9%
Infrared Spectroscopy
9%
Vegetable Oil
9%
Magnesium
9%
Pineapple
9%
Apple
9%
Milk
9%
Kluyveromyces lactis
9%
Polyphenol
9%
Citrus Juice
9%
High Performance Liquid Chromatography
9%
Antioxidant Capacity
9%
Mass Transfer
9%
Bread
9%
Sucrose
9%
Lipid Peroxidation
9%
Acid Composition
9%
Circular Dichroism
7%
Food Supplement
7%
Unsaturated Fatty Acid
6%
Tea
6%
Pharmacology, Toxicology and Pharmaceutical Science
Labyrinthulida
100%
Pancreatic Lipase
47%
Polyunsaturated Fatty Acid
31%
Biodiesel
27%
Momordica Balsamina
21%
Citrus
19%
Seaweed
19%
Protist
18%
Microalga
18%
Flavonoid
18%
Momordica Charantia
18%
Naringin
15%
HIV
15%
Ribosome Inactivating Protein 1
14%
Apoptosis
12%
Antiviral Activity
12%
Rice
11%
Malus pumila
11%
Cannabis Sativa
10%
Squalene
9%
Bioethanol
9%
Antiviral Therapy
9%
Tannase
9%
Fucoidan
9%
Tween 80
9%
Milk Protein
9%
Balsam
9%
Silicon Dioxide
9%
Rhodotorula
9%
Unspecific Monooxygenase
9%
Sepharose
6%
Ethanol
6%
Antibacterial Activity
6%
Glycosidase
5%
Echinenone
5%
Canthaxanthin
5%
Drug
5%
Engineering
Lignocellulosic Biomass
37%
Consolidated Bioprocessing
36%
Potential Application
31%
Development
31%
Ethanol Production
30%
Pretreatment
25%
Biorefineries
22%
Cellulosics
19%
Enzymatic Activity
18%
Bioethanol Production
18%
Rice Straw
16%
Fermentable Sugar
15%
Microcrystalline
14%
Sugar Production
13%
Michaelis
13%
Nanoparticles
13%
Reusability
12%
Covalent
12%
Bioethanol
11%
Free Enzyme
11%
Optimum Condition
10%
Nanofiber
10%
Recovery
9%
Enzyme Immobilization
9%
Hot Springs
9%
Comparative Analysis
9%
Transesterification
9%
Response Surface
9%
Cellulose Conversion
9%
Microfiber
9%
Microparticles
9%
Lignocellulosic Biorefinery
9%
Straw Biomass
8%
Optimum Temperature
7%
Cellulosome
6%
Response Surface Methodology
6%
Production Process
6%
Dry Weight
6%
Ethanol Concentration
6%
Industrial Applications
5%
High Surface Area
5%
Biochemicals
5%