Food Science
Omega 3 Fatty Acid
100%
Polyunsaturated Fatty Acid
58%
Carotenoid
34%
Thermostability
34%
Docosahexaenoic Acid
31%
Functional Food
28%
Stevioside
24%
Fatty Acid Profile
21%
Acid Content
21%
Glycerol
19%
Enzyme Assisted Extraction
18%
Saturated Fatty Acids
18%
Hydrolysate
18%
Clostridium
17%
Escherichia coli
17%
Glucosidase
17%
Staphylococcus xylosus
17%
Food Bioactives
17%
Response Surface Optimization
17%
Cellulase
16%
Eicosapentaenoic Acid
16%
Fourier Transform Infrared Spectroscopy
15%
Transmission Electron Microscopy
15%
Food Industry
14%
Citrus Fruits
14%
Stevia rebaudiana
13%
Circular Dichroism
12%
Fruit Processing
12%
Binding Protein
12%
Total Fatty Acids
12%
Aspergillus
11%
Sodium
10%
Enzymatic Hydrolysis
10%
Storage Stability
10%
Flavonoid
8%
Light Scattering
8%
Magnesium
8%
Kluyveromyces lactis
8%
High Performance Liquid Chromatography
8%
Sucrose
8%
Lipid Peroxidation
8%
Galactosidase
8%
Lactose
8%
In Vitro Gastrointestinal
8%
Plasmid
8%
Optimization of Fermentation Conditions
8%
Foodborne Pathogenic Bacteria
8%
Health-promoting Effects
8%
Calorimetry
8%
3 Fatty Acids
8%
Pharmacology, Toxicology and Pharmaceutical Science
Omega-3 Fatty Acid
81%
Labyrinthulida
75%
Microorganism
29%
Ribosome Inactivating Protein
28%
Fatty Acid
24%
Polyunsaturated Fatty Acid
23%
Pancreatic Lipase
22%
Biodiesel
22%
Schizochytrium
19%
Momordica Balsamina
18%
Docosahexaenoic Acid
17%
Momordica Charantia
17%
Breast Cancer
17%
Protist
14%
Acid
14%
Momordica
13%
Malignant Neoplasm
13%
Ribosome Inactivating Protein 1
12%
Thraustochytrium
12%
Amino Acid
12%
Naringin
12%
Carotenoid
12%
Diseases
11%
Saturated Fatty Acid
11%
Microalga
10%
HIV
10%
Citrus
10%
Carotene
9%
Functional Food
9%
Flavonoid
8%
Antiviral Activity
8%
Malus pumila
8%
Cannabis Sativa
8%
Antiviral Therapy
8%
Tween 80
8%
Balsam
8%
Silicon Dioxide
8%
Rhodotorula
8%
Zeaxanthin
8%
Dipeptide
8%
Polysaccharide
8%
Stevioside
8%
Laminaran
8%
Lyase
8%
Aspergillus
8%
Immobilized Enzyme
8%
Liver Cancer
8%
Thermoanaerobacter
8%
Phospholipase A1
8%
Nannochloropsis
8%
Immunology and Microbiology
Labyrinthulida
97%
Microorganism
30%
Schizochytrium
30%
Staphylococcus xylosus
25%
Cell Disruption
25%
Glycerol
24%
Immobilized Enzyme
22%
Biotransformation
21%
Thraustochytrium
19%
Enzyme Activity
17%
Macrophage
17%
Catalase
17%
Cellulase
15%
Fungal Strain
12%
Metabolite
12%
Amino Acid Sequence
12%
Protista
11%
Substrate Concentration
11%
Candida rugosa
11%
Microalga
10%
Glycoside Hydrolase
10%
Sodium Nitrate
10%
Biodiversity
10%
Virus
8%
Rhodotorula mucilaginosa
8%
Enzyme Specificity
8%
Galactosidase
8%
Nannochloropsis
8%
Clostridium thermocellum
8%
Aerobic Fermentation
8%
Anaerobic Fermentation
8%
Marine Alga
8%
Rhodotorula
8%
Enzyme Engineering
8%
Kluyveromyces marxianus
8%
Pine
8%
Monooxygenase
8%
Mould
8%
Cell Growth
8%
Molecular Weight
8%
Thermoanaerobacter
8%
DNA Fragmentation
8%
Carboxy Terminal Sequence
8%
Human immunodeficiency virus
8%
Momordica
8%
Biomass Conversion
8%
Streptomyces
8%
Solubilization
8%
Propyl Gallate
8%
Butylated Hydroxytoluene
8%