Research output per year
Research output per year
Personal profile
Research Biography
Olivia is an Accredited Practising Dietitian and a teaching specialist in Nutrition and Dietetics with experience in a variety of practice areas. Her teaching interests are broad covering a range of topics, with particular interest in diabetes, nutrition for older adults and food service.
Olivia has completed a mixed methods PhD exploring food service policy and practices in residential aged care for older adults with diabetes. Olivia has also completed a Master certificate in Food service management, awarded by Cornell University, (USA).
Research Interests
Diabetes management
Nutrition and Older adults
Chronic disease management
Food service
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Collaborations and top research areas from the last five years
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Scoping Australian and International Menu and Mealtime Assessment Tools for Residential Aged Care
Miller, M., Pankhurst, M. & Farrer, O., 2 Feb 2024, Adelaide: Caring Futures Institute. 101 p.Research output: Book/Report › Commissioned report
Open Access -
The impact of using an authentic patient video on health professional students' attitudes toward interprofessional and person-centered care
Nissen, K., Chipchase, L., Conroy, T. & Farrer, O., 2024, In: Journal of Interprofessional Care. 38, 4, p. 722-728 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile36 Downloads (Pure) -
Nutrition and diabetes self-management in aged care: Exploring community-dwelling older adults' expectations
Farrer, O., Miller, M., Yaxley, A. & Walton, K., Sept 2022, In: Australasian Journal on Ageing. 41, 3, p. e276-e283 8 p.Research output: Contribution to journal › Article › peer-review
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A scoping review of best practice guidelines for the dietary management of diabetes in older adults in residential aged care
Farrer, O., Yaxley, A., Walton, K. & Miller, M., Aug 2019, In: Primary Care Diabetes. 13, 4, p. 293-300 8 p.Research output: Contribution to journal › Review article › peer-review
2 Citations (Scopus) -
The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?
Farrer, O., Sasanelli, L., Matwiejczyk, L., Yaxley, A. & Miller, M., Jun 2019, In: Australasian Journal on Ageing. 38, 2, p. 85-90 6 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)