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Mr Peng Su
Research Staff
,
College of Science and Engineering
,
Flinders Institute for Nanoscale Science and Technology
h-index
920
Citations
16
h-index
Calculated based on number of publications stored in Pure and citations from Scopus
2007
2023
Research activity per year
Overview
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Research Outputs
(25)
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(6)
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Dive into the research topics where Peng Su is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food Science
Functional Food
100%
Essential Amino Acid
55%
Enzyme Assisted Extraction
42%
Arginine
37%
Protein Hydrolysate
37%
Polyunsaturated Fatty Acid
28%
Lysine
28%
Protein Content
28%
Protein Recovery
28%
Sodium
28%
Dietary Supplement
25%
Phytosterols
18%
Digestibility
18%
Ultrasound Extraction
18%
Egg Protein
18%
Umami
18%
Vegetable Protein
18%
Total Amino Acids
18%
In Vitro Gastrointestinal
18%
Food Safety Standards
18%
Food Formulation
18%
Prebiotics
18%
Lentinula edodes
18%
Urea
18%
Antioxidant
18%
Extraction Conditions
18%
Antioxidant Capacity
18%
Emulsifying Capacity
18%
Food Safety
18%
Mineral Content
18%
Total Sugar Content
18%
Sugar Content
18%
Food Industry
14%
Health Benefits
12%
Nutritive Value
12%
Bioactive Compound
10%
Emulsification
9%
Functional Ingredients
9%
Alkaline Extraction
9%
Conventional Processing
9%
Trace Element
9%
Microelement
9%
Eicosapentaenoic Acid
7%
Docosahexaenoic Acid
7%
Trolox Equivalent
7%
Subtilisin
6%
Short Chain Fatty Acid
6%
Emulsifier
5%
Agricultural and Biological Sciences
Ecklonia Radiata
64%
Polysaccharide
42%
Fucoidan
42%
Health Benefits
31%
Grand Unified Theory
25%
Functional Food
24%
Alginic Acid
23%
Value-Added Product
22%
Laminarin
21%
Prebiotics
21%
Feedstock
20%
Methane
18%
Asparagopsis
18%
Sargassum
18%
Processing Waste
18%
Food Energy
18%
Rat
18%
Fossil Fuel
18%
Antioxidant Activity
18%
mineral content
18%
Biosynthesis
18%
Cystophora moniliformis
18%
Cystophora
18%
Metabolite
18%
Phlorotannin
18%
Durvillaea
18%
Intestine Flora
12%
Bioactive Compound
10%
Arma
9%
Enzyme
9%
Australians
9%
Fatty Acid
8%
Elastin
7%
Fibroblast
7%
Inoculum
6%
Dietary Supplement
6%
High-Value Products
6%
Ruminant
6%
Large Intestine
6%
Glucose
6%
Fucose
5%
Chemical Engineering
Nanoflower
37%
Hydrogel
37%
Film
30%
Alginate
25%
Chemical Kinetics Characteristics
18%
Waste Processing
18%
Nanoparticle
18%
Mechanical Property
18%
Strength of Materials
18%
Fenton
18%
Organic Dye Degradation
18%
Renewable Energy
18%
Polysaccharide
15%
Degradation Efficiency
9%
Polyvinylchloride
7%
Polyvinyl Chloride
7%
Gelation
6%
Microwave Heating
6%
Hydrochloric Acid
6%