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Mr Peng Su
Research Staff
,
College of Science and Engineering
,
Flinders Institute for Nanoscale Science and Technology
h-index
699
Citations
15
h-index
Calculated based on number of publications stored in Pure and citations from Scopus
2007
2023
Research activity per year
Overview
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Research Outputs
(25)
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(6)
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Dive into the research topics where Peng Su is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food Science
Amino Acids
12%
Antioxidant
29%
Antioxidant Capacity
24%
Arginine
48%
Bioactive Compound
13%
Dairy Product
6%
Dietary Supplement
8%
Docosahexaenoic Acid
9%
Egg
24%
Eicosapentaenoic Acid
9%
Emulsification
12%
Essential Amino Acid
73%
Folic Acid
24%
Food Safety
48%
Food Standard
8%
Functional Food
91%
Gelatin
8%
Lysine
36%
Mushroom
24%
Nutraceutical
13%
Nutrient
36%
Nutritive Value
20%
Oil
12%
Phytosterols
24%
Polyunsaturated Fatty Acid
36%
Prebiotics
24%
Salad Dressing
6%
Short Chain Fatty Acid
8%
Sodium
36%
Umami
24%
Vegetable Protein
12%
Material Science
Catalyst Activity
8%
Coating
22%
Composite Material
24%
Copper
24%
Devices
100%
Droplet
6%
Dye
9%
Film
19%
Fluidics
79%
Functional Material
6%
Hydrogel
48%
Microfluidics
28%
Microstructure
24%
Particle
18%
Polymer Films
12%
Polyvinyl Chloride
9%
Silicon Dioxide
29%
Surface
16%
UV-Visible Spectroscopy
8%
Vortex
79%
Agricultural and Biological Sciences
Algae
27%
Arma
12%
Asparagopsis
24%
Australians
26%
Byproducts
8%
Coasts
24%
Ecklonia Radiata
73%
Feeds
8%
Feedstock
6%
Food Energy
6%
Jasus edwardsii
24%
Lobster
24%
Methane
24%
Microalga
27%
Phlorotannin
9%
Polysaccharide
27%
Polyunsaturated Fatty Acid
8%
Processing Waste
24%
Ruminant
8%
Sargassum
24%
Solution
24%
Sugars
24%
Value-Added Product
26%
