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  • 2020

    Seaweed and seaweed-derived metabolites as prebiotics

    Charoensiddhi, S., Abraham, R. E., Su, P. & Zhang, W., 2020, Advances in Food and Nutrition Research. Toldrá, F. (ed.). United States of America: Academic Press Inc., Vol. 91. p. 97-156 60 p. (Advances in Food and Nutrition Research; vol. 91).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    24 Citations (Scopus)