A combined 13C02/H2 breath test can be used to assess starch digestion and fermentation in humans

Erin Symonds, Stamatiki Kritas, Taher Omari, Ross Butler

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Cite this

@article{5367d194f9494f0099bd04819ab54bc9,

title = "A combined 13C02/H2 breath test can be used to assess starch digestion and fermentation in humans",

author = "Erin Symonds and Stamatiki Kritas and Taher Omari and Ross Butler",

year = "2004",

language = "English",

volume = "134",

pages = "1193--1196",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "Elsevier",

number = "5",

}

TY - JOUR

T1 - A combined 13C02/H2 breath test can be used to assess starch digestion and fermentation in humans

AU - Symonds, Erin

AU - Kritas, Stamatiki

AU - Omari, Taher

AU - Butler, Ross

PY - 2004

Y1 - 2004

UR - http://jn.nutrition.org/content/134/5/1193.full.pdf+html

UR - http://jn.nutrition.org/content/134/5/1193.full.pdf

M3 - Article

SN - 0022-3166

VL - 134

SP - 1193

EP - 1196

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 5

ER -