A combined 13C02/H2 breath test can be used to assess starch digestion and fermentation in humans

Erin Symonds, Stamatiki Kritas, Taher Omari, Ross Butler

    Research output: Contribution to journalArticlepeer-review

    28 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1193-1196
    Number of pages4
    JournalJournal of Nutrition
    Volume134
    Issue number5
    Publication statusPublished - 2004

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