A comparison of three laddering techniques applied to an example of a complex food choice

C G Russell, Ailene Busson, Ingrid Flight, J Bryan, J A van pabst, David Cox

    Research output: Contribution to journalArticlepeer-review

    81 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)569-583
    Number of pages15
    JournalFOOD QUALITY AND PREFERENCE
    Volume15
    Issue number6
    Publication statusPublished - 2004

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