A comparison of three laddering techniques applied to an example of a complex food choice

C G Russell, Ailene Busson, Ingrid Flight, J Bryan, J A van pabst, David Cox

    Research output: Contribution to journalArticle

    78 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)569-583
    Number of pages15
    JournalFOOD QUALITY AND PREFERENCE
    Volume15
    Issue number6
    Publication statusPublished - 2004

    Cite this

    Russell, C. G., Busson, A., Flight, I., Bryan, J., van pabst, J. A., & Cox, D. (2004). A comparison of three laddering techniques applied to an example of a complex food choice. FOOD QUALITY AND PREFERENCE, 15(6), 569-583.