A comparison of three laddering techniques applied to an example of a complex food choice

C G Russell, Ailene Busson, Ingrid Flight, J Bryan, J A van pabst, David Cox

Research output: Contribution to journal › Article › peer-review

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Cite this

@article{45b71720b7de4c12be8fbc329a98705e,

title = "A comparison of three laddering techniques applied to an example of a complex food choice",

author = "Russell, {C G} and Ailene Busson and Ingrid Flight and J Bryan and {van pabst}, {J A} and David Cox",

year = "2004",

language = "English",

volume = "15",

pages = "569--583",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier B.V.",

number = "6",

}