A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines

Vanessa Melino, Kathleen Soole, Christopher Ford

    Research output: Contribution to journalArticlepeer-review

    18 Citations (Scopus)
    Original languageEnglish
    Article numberPublications Data Collection
    Pages (from-to)293-302
    Number of pages10
    JournalAustralian Journal of Grape and Wine Research
    Issue number3
    Publication statusPublished - 2009

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