A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

J. German; Robert Gibson; Ronald Krauss; Paul Nestel; Benoit Lamarche; Wija van Staveren; Jan Steijns; Lisette de Groot; Adam Lock; Frederic Destaillats

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

J. German, Robert Gibson, Ronald Krauss, Paul Nestel, Benoit Lamarche, Wija van Staveren, Jan Steijns, Lisette de Groot, Adam Lock, Frederic Destaillats

Research output: Contribution to journal › Article › peer-review

173 Citations (Scopus)

Original language	English
Pages (from-to)	191-203
Number of pages	13
Journal	European Journal of Nutrition
Volume	48
Issue number	4
Publication status	Published - 2009

Cite this

@article{fb68d09f1c8c41df9455d13045bb5561,

title = "A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk",

author = "J. German and Robert Gibson and Ronald Krauss and Paul Nestel and Benoit Lamarche and {van Staveren}, Wija and Jan Steijns and {de Groot}, Lisette and Adam Lock and Frederic Destaillats",

year = "2009",

language = "English",

volume = "48",

pages = "191--203",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "DR DIETRICH STEINKOPFF VERLAG",

number = "4",

}

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. / German, J.; Gibson, Robert; Krauss, Ronald; Nestel, Paul; Lamarche, Benoit; van Staveren, Wija; Steijns, Jan; de Groot, Lisette; Lock, Adam; Destaillats, Frederic.

In: European Journal of Nutrition, Vol. 48, No. 4, 2009, p. 191-203.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

AU - German, J.

AU - Gibson, Robert

AU - Krauss, Ronald

AU - Nestel, Paul

AU - Lamarche, Benoit

AU - van Staveren, Wija

AU - Steijns, Jan

AU - de Groot, Lisette

AU - Lock, Adam

AU - Destaillats, Frederic

PY - 2009

Y1 - 2009

M3 - Article

VL - 48

SP - 191

EP - 203

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

IS - 4

ER -