A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross-over study in normotensive overweight and obese subjects

Kacie Dickinson, Peter Clifton, Jennifer Keogh

    Research output: Contribution to journal › Article › peer-review

    41 Citations (Scopus)

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    Medicine & Life Sciences