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Dive into the research topics of 'A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products'. Together they form a unique fingerprint.- Sort by
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Thilini Keerthirathne, Kirstin Ross, Howard Fallowfield, Harriet Whiley
Research output: Contribution to journal › Review article › peer-review