Fingerprint
Dive into the research topics of 'A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products
Thilini Keerthirathne, Kirstin Ross, Howard Fallowfield, Harriet Whiley
Research output: Contribution to journal › Review article › peer-review
26
Citations
(Scopus)