A scoping review of approaches used to develop plant-based diet quality indices

Laura E. Marchese, Sarah A. McNaughton, Gilly A. Hendrie, Kate Wingrove, Kacie M. Dickinson, Katherine M. Livingstone

Research output: Contribution to journalReview articlepeer-review

6 Citations (Scopus)
68 Downloads (Pure)

Fingerprint

Dive into the research topics of 'A scoping review of approaches used to develop plant-based diet quality indices'. Together they form a unique fingerprint.

Food Science