A scoping review of best practice guidelines for the dietary management of diabetes in older adults in residential aged care

Olivia Farrer, Alison Yaxley, Karen Walton, Michelle Miller

    Research output: Contribution to journalReview articlepeer-review

    Abstract

    Over the last two decades guidelines have been published on the subject of the care and liberalised nutrition management of older adults with diabetes in residential aged care, recognising that they may have different needs to those older adults in their own home. This study aimed to scope and appraise these guidelines using the AGREE II tool. Overall physician developed guidelines were more robust, but there was discordance in their recommendations compared to guidelines developed by dietitians; particularly regarding the use of therapeutic diets. A lack of standardised approach has implications for optimal dietary management of diabetes in aged care.

    Original languageEnglish
    Pages (from-to)293-300
    Number of pages8
    JournalPrimary Care Diabetes
    Volume13
    Issue number4
    DOIs
    Publication statusPublished - Aug 2019

    Keywords

    • Diabetes mellitus
    • Diet
    • Guidelines
    • Older adult

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