Age-dependent response of digestive enzyme activities to dietary protein level and water temperature in greenlip abalone (Haliotis laevigata)

Agriculture & Biology

• Haliotis laevigata 100%
• abalone 73%
• digestive enzymes 67%
• dietary protein 61%
• water temperature 56%
• enzyme activity 39%
• amylases 24%
• trypsin 17%
• crude protein 12%
• diet 10%
• digestible energy 5%
• digestible protein 5%
• age structure 5%

Earth & Environmental Sciences

• enzyme activity 62%
• water temperature 51%
• protein 43%
• diet 20%
• age class 6%
• starch 6%
• carbohydrate 5%
• energy 5%
• lipid 5%