Alkylresorcinol, a biomarker for whole grain intake, and its association with osteoarthritis: the MOST study

J.-P. Zertuche, G. Rabasa, A. H. Lichtenstein, N. R. Matthan, M. Nevitt, J. Torner, C. E. Lewis, Z. Dai, D. Misra, D. Felson

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