Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture.

Research output: Contribution to journal › Article › peer-review

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@article{ff026e60dd3e4bb68e9ccf828d445d2a,

title = "Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture.",

author = "Simon Conn and Wei Zhang and Christopher Franco",

year = "2003",

language = "English",

volume = "25",

pages = "835--839",

journal = "Biotechnology Letters",

issn = "0141-5492",

publisher = "Kluwer Academic Publishers",

number = "11",

}