Assessing the functional limitations of lipids and fatty acids for diet determination: the importance of tissue type, quantity, and quality

Lauren Meyer, Heidi Pethybridge, Peter D Nichols, Crystal Beckmann, Barry D Bruce, Jonathan M Werry, Charlie Huveneers

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)
19 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Assessing the functional limitations of lipids and fatty acids for diet determination: the importance of tissue type, quantity, and quality'. Together they form a unique fingerprint.

Engineering & Materials Science

Earth & Environmental Sciences

Agriculture & Biology