Assessing the functional limitations of lipids and fatty acids for diet determination: the importance of tissue type, quantity, and quality

Lauren Meyer, Heidi Pethybridge, Peter D Nichols, Crystal Beckmann, Barry D Bruce, Jonathan M Werry, Charlie Huveneers

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23 Citations (Scopus)
41 Downloads (Pure)

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Biochemistry, Genetics and Molecular Biology

Veterinary Science and Veterinary Medicine

Agricultural and Biological Sciences