Association between dietary patterns and low bone mineral density among adults aged 50 years and above: findings from the North West Adelaide Health Study (NWAHS)

Food Science

• Beer 50%
• Bread 50%
• Dairy Product 50%
• Egg 50%
• Energy Intake 50%
• Fruit Vegetable 100%
• Legume 50%
• Milk 50%
• Nut 50%
• Potato 50%
• Red Meat 50%
• Soft Drink 50%
• Takeout Foods 50%
• White Bread 50%