Australian and New Zealand Nutrient Reference Values for Fluoride: A report prepared for the Australian Government Department of Health and the New Zealand Ministry of Health

Expert Working Group for Flouride; Janis Baines; Michael Foley; Andrew John Spencer; Marco Peres; Utz Mueller; Loc Do; Judy Cunningham; Emmanuel Gnanamanickam; Najith Amarasena

Australian and New Zealand Nutrient Reference Values for Fluoride: A report prepared for the Australian Government Department of Health and the New Zealand Ministry of Health

Expert Working Group for Flouride, Janis Baines, Michael Foley, Andrew John Spencer, Marco Peres, Utz Mueller, Loc Do, Judy Cunningham, Emmanuel Gnanamanickam, Najith Amarasena

Research output: Book/Report › Commissioned report

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Abstract

The Nutrient Reference Values (NRVs) are a set of recommended nutrient intakes used to assess dietary requirements of population groups or, for some NRVs individuals, and are health-based guidance values. The current NRVs for Australia and New Zealand were published in 2006 (NHMRC 2006) after a comprehensive review process commissioned by the Department of Health and Ageing (DoHA) and the New Zealand Ministry of Health (MoH). The National Health and Medical Research Council (NHMRC), which carried out the review, recommended that these recommendations be reviewed every five years. In 2011
DOHA, now the Department of Health (Health), in consultation with the NZ MoH
commissioned a scoping study for undertaking a review of the NRVs. This resulted in the development of a Methodological Framework for the review by Nous and a consortium of experts (Department of Health 2015). The Methodological Framework includes criteria to be met in order to trigger a review.

Original language	English
Place of Publication	Auatralia
Publisher	Department of Health Commonwealth of Australia
Number of pages	97
Publication status	Published - 2017

Keywords

Flouride Intake
flourosis
dental caries
Nutrient Reference Values

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Gnanamanickam_Australian_P2017Final published version, 1.44 MBLicence: CC BY

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Expert Working Group for Flouride, Baines, J., Foley, M., Spencer, A. J., Peres, M., Mueller, U., Do, L., Cunningham, J., Gnanamanickam, E., & Amarasena, N. (2017). Australian and New Zealand Nutrient Reference Values for Fluoride: A report prepared for the Australian Government Department of Health and the New Zealand Ministry of Health. Department of Health Commonwealth of Australia.

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title = "Australian and New Zealand Nutrient Reference Values for Fluoride: A report prepared for the Australian Government Department of Health and the New Zealand Ministry of Health",

abstract = "The Nutrient Reference Values (NRVs) are a set of recommended nutrient intakes used to assess dietary requirements of population groups or, for some NRVs individuals, and are health-based guidance values. The current NRVs for Australia and New Zealand were published in 2006 (NHMRC 2006) after a comprehensive review process commissioned by the Department of Health and Ageing (DoHA) and the New Zealand Ministry of Health (MoH). The National Health and Medical Research Council (NHMRC), which carried out the review, recommended that these recommendations be reviewed every five years. In 2011DOHA, now the Department of Health (Health), in consultation with the NZ MoHcommissioned a scoping study for undertaking a review of the NRVs. This resulted in the development of a Methodological Framework for the review by Nous and a consortium of experts (Department of Health 2015). The Methodological Framework includes criteria to be met in order to trigger a review.",

keywords = "Flouride Intake, flourosis, dental caries, Nutrient Reference Values",

author = "{Expert Working Group for Flouride} and Janis Baines and Michael Foley and Spencer, {Andrew John} and Marco Peres and Utz Mueller and Loc Do and Judy Cunningham and Emmanuel Gnanamanickam and Najith Amarasena",

year = "2017",

language = "English",

publisher = "Department of Health Commonwealth of Australia",

}

Expert Working Group for Flouride, Baines, J, Foley, M, Spencer, AJ, Peres, M, Mueller, U, Do, L, Cunningham, J, Gnanamanickam, E & Amarasena, N 2017, Australian and New Zealand Nutrient Reference Values for Fluoride: A report prepared for the Australian Government Department of Health and the New Zealand Ministry of Health. Department of Health Commonwealth of Australia, Auatralia.

Australian and New Zealand Nutrient Reference Values for Fluoride : A report prepared for the Australian Government Department of Health and the New Zealand Ministry of Health. / Expert Working Group for Flouride; Baines, Janis; Foley, Michael et al.

Auatralia : Department of Health Commonwealth of Australia, 2017. 97 p.

Research output: Book/Report › Commissioned report

TY - BOOK

T1 - Australian and New Zealand Nutrient Reference Values for Fluoride

T2 - A report prepared for the Australian Government Department of Health and the New Zealand Ministry of Health

AU - Expert Working Group for Flouride

AU - Baines, Janis

AU - Foley, Michael

AU - Spencer, Andrew John

AU - Peres, Marco

AU - Mueller, Utz

AU - Do, Loc

AU - Cunningham, Judy

AU - Gnanamanickam, Emmanuel

AU - Amarasena, Najith

PY - 2017

Y1 - 2017

N2 - The Nutrient Reference Values (NRVs) are a set of recommended nutrient intakes used to assess dietary requirements of population groups or, for some NRVs individuals, and are health-based guidance values. The current NRVs for Australia and New Zealand were published in 2006 (NHMRC 2006) after a comprehensive review process commissioned by the Department of Health and Ageing (DoHA) and the New Zealand Ministry of Health (MoH). The National Health and Medical Research Council (NHMRC), which carried out the review, recommended that these recommendations be reviewed every five years. In 2011DOHA, now the Department of Health (Health), in consultation with the NZ MoHcommissioned a scoping study for undertaking a review of the NRVs. This resulted in the development of a Methodological Framework for the review by Nous and a consortium of experts (Department of Health 2015). The Methodological Framework includes criteria to be met in order to trigger a review.

AB - The Nutrient Reference Values (NRVs) are a set of recommended nutrient intakes used to assess dietary requirements of population groups or, for some NRVs individuals, and are health-based guidance values. The current NRVs for Australia and New Zealand were published in 2006 (NHMRC 2006) after a comprehensive review process commissioned by the Department of Health and Ageing (DoHA) and the New Zealand Ministry of Health (MoH). The National Health and Medical Research Council (NHMRC), which carried out the review, recommended that these recommendations be reviewed every five years. In 2011DOHA, now the Department of Health (Health), in consultation with the NZ MoHcommissioned a scoping study for undertaking a review of the NRVs. This resulted in the development of a Methodological Framework for the review by Nous and a consortium of experts (Department of Health 2015). The Methodological Framework includes criteria to be met in order to trigger a review.

KW - Flouride Intake

KW - flourosis

KW - dental caries

KW - Nutrient Reference Values

UR - https://www.nrv.gov.au/file/australian-and-new-zealand-nutrient-reference-values-fluoride-containing-recommendations-pdf

M3 - Commissioned report

BT - Australian and New Zealand Nutrient Reference Values for Fluoride

PB - Department of Health Commonwealth of Australia

CY - Auatralia

ER -

Australian and New Zealand Nutrient Reference Values for Fluoride: A report prepared for the Australian Government Department of Health and the New Zealand Ministry of Health

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