Biochemical basis of bitterness in citrus fruit juices and biotech approaches for debittering

Munish Puri, Satwinder Marwaha, R. M. Kothari, John Kennedy

Research output: Contribution to journal › Article › peer-review

117 Citations (Scopus)

Original language	English
Pages (from-to)	145-155
Number of pages	11
Journal	CRITICAL REVIEWS IN BIOTECHNOLOGY
Volume	16
Issue number	2
Publication status	Published - 1996

Cite this

@article{a1cabf9662054e5c8bc8a2e8a337d3d8,

title = "Biochemical basis of bitterness in citrus fruit juices and biotech approaches for debittering",

author = "Munish Puri and Satwinder Marwaha and Kothari, {R. M.} and John Kennedy",

year = "1996",

language = "English",

volume = "16",

pages = "145--155",

journal = "CRITICAL REVIEWS IN BIOTECHNOLOGY",

issn = "0738-8551",

publisher = "Taylor & Francis",

number = "2",

}