Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat

Balazs Bajka, D Topping, L Cobiac, Julie Clarke

    Research output: Contribution to journalArticle

    32 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)276-282
    Number of pages7
    JournalBritish Journal of Nutrition
    Volume96
    Issue number2
    Publication statusPublished - 2006

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