Original language | English |
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Pages (from-to) | 276-282 |
Number of pages | 7 |
Journal | British Journal of Nutrition |
Volume | 96 |
Issue number | 2 |
Publication status | Published - 2006 |
Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat
Balazs Bajka, D Topping, L Cobiac, Julie Clarke
Research output: Contribution to journal › Article › peer-review
38
Citations
(Scopus)