Cardiovascular Benefits of the Mediterranean Diet Are Driven by Stroke Reduction and Possibly by Decreased Atrial Fibrillation Incidence

Benjamin P. Geisler

doi:10.1016/j.amjmed.2015.04.046

Cardiovascular Benefits of the Mediterranean Diet Are Driven by Stroke Reduction and Possibly by Decreased Atrial Fibrillation Incidence

Benjamin P. Geisler

Research output: Contribution to journal › Letter › peer-review

4 Citations (Scopus)

Original language	English
Pages (from-to)	e11
Number of pages	1
Journal	American Journal of Medicine
Volume	129
Issue number	1
DOIs	https://doi.org/10.1016/j.amjmed.2015.04.046
Publication status	Published - 1 Jan 2016
Externally published	Yes

Keywords

Letter to editor
Mediterranean
Cardiovascular disease

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.amjmed.2015.04.046Licence: In Copyright

Cite this

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title = "Cardiovascular Benefits of the Mediterranean Diet Are Driven by Stroke Reduction and Possibly by Decreased Atrial Fibrillation Incidence",

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volume = "129",

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AU - Geisler, Benjamin P.

PY - 2016/1/1

Y1 - 2016/1/1

KW - Letter to editor

KW - Mediterranean

KW - Cardiovascular disease

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DO - 10.1016/j.amjmed.2015.04.046

M3 - Letter

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SP - e11

JO - American Journal of Medicine

JF - American Journal of Medicine

IS - 1

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Cardiovascular Benefits of the Mediterranean Diet Are Driven by Stroke Reduction and Possibly by Decreased Atrial Fibrillation Incidence

Keywords

UN SDGs

Access to Document

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Cite this