Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

Denise C. Hunter, Rachel Brown, Tim Green, Christine Thomson, Murray Skeaff, Sheila Williams, Joanne M. Todd, Carolyn E. Lister, Tony McGhie, Jingli Zhang, Harry Martin, Paula Rippon, Roger Stanley, Margot A. Skinner

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

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Food Science