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Client Experiences of Emergency Assistance Services

    Research output: Contribution to journalArticlepeer-review

    2 Citations (Scopus)
    59 Downloads (Pure)

    Abstract

    More people are requiring emergency assistance on a regular basis, placing a significant burden on service providers. However, there is little literature on client perceptions of emergency assistance, and whether their needs are being met. This study aimed to address this gap by interviewing people who had recently sought emergency assistance in South Australia. Sixteen people (nine women) aged between 27 and 55 participated in this study. Participants reported that they were seeking assistance (mainly food) due to bills, particularly relating to electricity, but also telephone, gas and car registration. Most people had their needs met to some extent, but many said that they had received insufficient or inappropriate food. Recommendations were provided around establishing compulsory service standards and partnerships, and reviewing the types of assistance provided (e.g. providing vouchers and healthy food parcels).

    Original languageEnglish
    Pages (from-to)51-63
    Number of pages13
    JournalJournal of Social Inclusion
    Volume6
    Issue number2
    DOIs
    Publication statusPublished - 2015

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 10 - Reduced Inequalities
      SDG 10 Reduced Inequalities

    Keywords

    • Emergency assistance
    • Emergency relief
    • Social inclusion
    • Social services
    • Wrap around services

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