Cluster randomized controlled trial of a consumer behavior intervention to improve healthy food purchases from online canteens

Tessa Delaney, Rebecca Wyse, Sze Lin Yoong, Rachel Sutherland, John Wiggers, Kylie Ball, Karen Campbell, Chris Rissel, Christophe Lecathelinais, Luke Wolfenden

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Background: School canteens represent an opportune setting in which to deliver public health nutrition strategies because of their wide reach and frequent use by children. Online school-canteen ordering systems, where students order and pay for their lunch online, provide an avenue to improve healthy canteen purchases through the application of consumer-behavior strategies that have an impact on purchasing decisions. Objective: We assessed the efficacy of a consumer-behavior intervention implemented in an online school-canteen ordering system in reducing the energy, saturated fat, sugar, and sodium contents of primary student lunch orders. Design: A cluster-randomized controlled trial was conducted that involved 2714 students (aged 5-12 y) from 10 primary schools in New South Wales, Australia, who were currently using an online canteen ordering system. Schools were randomized in a 1:1 ratio to receive either the intervention (enhanced system) or the control (standard online ordering only). The intervention included consumer-behavior strategies that were integrated into the online ordering system (targeting menu labeling, healthy food availability, placement, and prompting). Results: Mean energy (difference: -567.25 kJ; 95% CI: -697.95, -436.55 kJ; P < 0.001), saturated fat (difference: -2.37 g; 95% CI: -3.08, -1.67 g; P < 0.001), and sodium (difference: -227.56 mg; 95% CI: -334.93, -120.19 mg; P < 0.001) contents per student lunch order were significantly lower in the intervention group than in the control group at follow-up. No significant differences were observed for sugar (difference: 1.16 g; 95% CI: -0.50, 2.83 g; P = 0.17). Conclusions: The study provides strong evidence supporting the effectiveness of a consumer-behavior intervention using an existing online canteen infrastructure to improve purchasing behavior from primary school canteens. Such an intervention may represent an appealing policy option as part of a broader government strategy to improve child public health nutrition. This trial was registered at www.anzctr.org.au as ACTRN12616000499482.

Original languageEnglish
Pages (from-to)1311-1320
Number of pages10
JournalAmerican Journal of Clinical Nutrition
Volume106
Issue number5
DOIs
Publication statusPublished - Nov 2017
Externally publishedYes

Keywords

  • canteen
  • child diet
  • child dietary intake
  • consumer behavior
  • intervention
  • nutrition epidemiology and public health
  • public health nutrition
  • obesity
  • school
  • school canteen

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    Delaney, T., Wyse, R., Yoong, S. L., Sutherland, R., Wiggers, J., Ball, K., Campbell, K., Rissel, C., Lecathelinais, C., & Wolfenden, L. (2017). Cluster randomized controlled trial of a consumer behavior intervention to improve healthy food purchases from online canteens. American Journal of Clinical Nutrition, 106(5), 1311-1320. https://doi.org/10.3945/ajcn.117.158329