Coinfusion of dextrose-containing fluids and red blood cells does not adversely affect in vitro red blood cell quality

Amy K. Keir, Adele L. Hansen, Jeannie Callum, Robert P. Jankov, Jason P. Acker

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

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Nursing and Health Professions

Agricultural and Biological Sciences

Food Science