@article{671c68775c4c46b2a1e63c73e48adffd,
title = "Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease",
abstract = "Dietary modification is an important component in the management of Chronic Kidney Disease (CKD). An appropriate diet can slow disease progression, reduce CKD complications, and increase survival. The release of new guidance has been eagerly awaited by many clinicians as the previous versions had not been updated since 2000. The intent of this commentary is to consider some of the key recommendations in the Australian and New Zealand context and to highlight areas for potential local adaptation.",
keywords = "Kidney disease, Nutrition, Diet, Dietary modification",
author = "Kelly Lambert and Su Bahceci and Harriet Harrison and Maria Chan and Nicole Scholes-Robertson and Johnson, {David W.} and Adela Yip and Viecelli, {Andrea K.} and {The Caring for Australians and New Zealanders with Kidney Impairment (CARI) Guideline Group} and Rathika Krishnasamy and Jane Boag and Helen Coolican and Jonathan Craig and Min Jun and Vincent Lee and Thu Nguyen and Carla Scuderi and Emily See and Rachael Walker and Debbie Fortnum and Vanessa Cullen and Martin Howell and Chandana Guha and David Tunnicliffe and Brydee Johnston",
year = "2022",
month = jun,
doi = "10.1111/nep.14025",
language = "English",
volume = "27",
pages = "537--540",
journal = "Nephrology",
issn = "1320-5358",
publisher = "BLACKWELL PUBLISHERS INC",
number = "6",
}
