Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease

Kelly Lambert, Su Bahceci, Harriet Harrison, Maria Chan, Nicole Scholes-Robertson, David W. Johnson, Adela Yip, Andrea K. Viecelli, The Caring for Australians and New Zealanders with Kidney Impairment (CARI) Guideline Group, Jonathan Craig

Research output: Contribution to journalComment/debate

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Abstract

Dietary modification is an important component in the management of Chronic Kidney Disease (CKD). An appropriate diet can slow disease progression, reduce CKD complications, and increase survival. The release of new guidance has been eagerly awaited by many clinicians as the previous versions had not been updated since 2000. The intent of this commentary is to consider some of the key recommendations in the Australian and New Zealand context and to highlight areas for potential local adaptation.
Original languageEnglish
Number of pages4
JournalNephrology
Early online date3 Feb 2022
DOIs
Publication statusE-pub ahead of print - 3 Feb 2022

Keywords

  • Kidney disease
  • Nutrition
  • Diet
  • Dietary modification

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