Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease

Soong Yuan Ooi, Jane Andrews

Research output: Contribution to journal › Comment/debate

1 Citation (Scopus)

Original language	English
Pages (from-to)	1331-1332
Number of pages	2
Journal	Alimentary Pharmacology and Therapeutics
Volume	39
Issue number	11
DOIs	https://doi.org/10.1111/apt.12741
Publication status	Published - Jun 2014

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title = "Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease",

author = "Ooi, {Soong Yuan} and Jane Andrews",

year = "2014",

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T1 - Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease

AU - Ooi, Soong Yuan

AU - Andrews, Jane

PY - 2014/6

Y1 - 2014/6

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DO - 10.1111/apt.12741

M3 - Comment/debate

SN - 0269-2813

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EP - 1332

JO - Alimentary Pharmacology and Therapeutics

JF - Alimentary Pharmacology and Therapeutics

IS - 11

ER -