Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease

Soong Yuan Ooi, Jane Andrews

Research output: Contribution to journal › Comment/debate

1 Citation (Scopus)

Original language	English
Pages (from-to)	1331-1332
Number of pages	2
Journal	Alimentary Pharmacology and Therapeutics
Volume	39
Issue number	11
DOIs	https://doi.org/10.1111/apt.12741
Publication status	Published - Jun 2014

Access to Document

@article{72507d7bcf7d4c848138c35b3a862db7,

title = "Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease",

author = "Ooi, {Soong Yuan} and Jane Andrews",

year = "2014",

month = jun,

doi = "10.1111/apt.12741",

language = "English",

volume = "39",

pages = "1331--1332",

journal = "Alimentary Pharmacology and Therapeutics",

issn = "0269-2813",

publisher = "John Wiley & Sons, Inc",

number = "11",

}

TY - JOUR

T1 - Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease

AU - Ooi, Soong Yuan

AU - Andrews, Jane

PY - 2014/6

Y1 - 2014/6

UR - http://www.scopus.com/inward/record.url?scp=84900008310&partnerID=8YFLogxK

U2 - 10.1111/apt.12741

DO - 10.1111/apt.12741

M3 - Comment/debate

SN - 0269-2813

VL - 39

SP - 1331

EP - 1332

JO - Alimentary Pharmacology and Therapeutics

JF - Alimentary Pharmacology and Therapeutics

IS - 11

ER -