Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins

Keren Bindon, Paul Smith

    Research output: Contribution to journalArticlepeer-review

    37 Citations (Scopus)

    Fingerprint Dive into the research topics of 'Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins'. Together they form a unique fingerprint.

    Agriculture & Biology