Consideration of nutritional value and food labels are associated with food intake in adults with depression

J Cho, D Michalina Zarnowiecki, S Bogomolova, A L Wilson, A Michael Villani, K O'Dea, N Parletta

Research output: Contribution to journalArticlepeer-review

172 Citations (Scopus)


Oxygen electrocatalysis, namely of the oxygen reduction reaction (ORR) and the oxygen evolution reaction (OER), governs the performance of numerous electrochemical energy systems such as reversible fuel cells, metal-air batteries, and water electrolyzers. However, the sluggish kinetics of these two reactions and their dependency on expensive noble metal catalysts (e.g, Pt or Ir) prohibit the sustainable commercialization of these highly innovative and in-demand technologies. Bifunctional perovskite oxides have emerged as a new class of highly efficient non-precious metal catalysts (NPMC) for oxygen electrocatalysis in alkaline media. In this review, we discuss the state-of-the-art understanding of bifunctional properties of perovskites with regards to their OER/ORR activity in alkaline media and review the associated reaction mechanisms on the oxides surface and the related activity descriptors developed in the recent literature. We also summarize the present strategies to modify their electronic structure and to further improve their performance for the ORR/OER through highlighting the new concepts relating to the role of surface redox chemistry and oxygen deficiency of perovskite oxides for the ORR/OER activity. In addition, we provide a brief account of recently developed advanced perovskite-nanocarbon hybrid bifunctional catalysts with much improved performances.

Original languageEnglish
Pages (from-to)10-21
Number of pages12
JournalJournal of Nutrition & Intermediary Metabolism
Issue number1
Publication statusPublished - 2016


  • electrocatalyts
  • energy conversion and storage
  • oxygen evolution
  • oxygen reduction
  • perovskite oxide


Dive into the research topics of 'Consideration of nutritional value and food labels are associated with food intake in adults with depression'. Together they form a unique fingerprint.

Cite this