Corrigendum to “An efficient protein isolation process for use in Limnospira maxima: A biorefinery approach” [J. Food Compos. Anal. 104 (2021) 104173]

Renao Bai; Peng Su; Guo Zhen; Trung T. Nguyen; Yong Diao; Kirsten Heimann; Wei Zhang

doi:10.1016/j.jfca.2022.104907

Corrigendum to “An efficient protein isolation process for use in Limnospira maxima: A biorefinery approach” [J. Food Compos. Anal. 104 (2021) 104173]

Renao Bai, Peng Su, Guo Zhen, Trung T. Nguyen, Yong Diao, Kirsten Heimann, Wei Zhang

College of Medicine and Public Health

Research output: Contribution to journal › Comment/debate

Abstract

The authors regret that there is an error has occurred in Section of Funding (the grant number is incorrect) “……and Major and Special Projects of Fujian Province under grant number 2020NZ01008.” The corrected grant number is shown here: ……and Major and Special Projects of Fujian Province under grant number 2020NZ010008. The authors would like to apologise for any inconvenience caused.

Original language	English
Article number	104907
Number of pages	1
Journal	Journal of Food Composition and Analysis
Volume	115
DOIs	https://doi.org/10.1016/j.jfca.2022.104907
Publication status	Published - Jan 2023

Keywords

Food formulation
Membrane protein
Microalgae
Protein extraction
Solubility
Spirulina

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title = "Corrigendum to “An efficient protein isolation process for use in Limnospira maxima: A biorefinery approach” [J. Food Compos. Anal. 104 (2021) 104173] ",

abstract = "The authors regret that there is an error has occurred in Section of Funding (the grant number is incorrect) “……and Major and Special Projects of Fujian Province under grant number 2020NZ01008.” The corrected grant number is shown here: ……and Major and Special Projects of Fujian Province under grant number 2020NZ010008. The authors would like to apologise for any inconvenience caused.",

keywords = "Food formulation, Membrane protein, Microalgae, Protein extraction, Solubility, Spirulina",

author = "Renao Bai and Peng Su and Guo Zhen and Nguyen, {Trung T.} and Yong Diao and Kirsten Heimann and Wei Zhang",

year = "2023",

month = jan,

doi = "10.1016/j.jfca.2022.104907",

language = "English",

volume = "115",

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TY - JOUR

T1 - Corrigendum to “An efficient protein isolation process for use in Limnospira maxima

T2 - A biorefinery approach” [J. Food Compos. Anal. 104 (2021) 104173]

AU - Bai, Renao

AU - Su, Peng

AU - Zhen, Guo

AU - Nguyen, Trung T.

AU - Diao, Yong

AU - Heimann, Kirsten

AU - Zhang, Wei

PY - 2023/1

Y1 - 2023/1

N2 - The authors regret that there is an error has occurred in Section of Funding (the grant number is incorrect) “……and Major and Special Projects of Fujian Province under grant number 2020NZ01008.” The corrected grant number is shown here: ……and Major and Special Projects of Fujian Province under grant number 2020NZ010008. The authors would like to apologise for any inconvenience caused.

AB - The authors regret that there is an error has occurred in Section of Funding (the grant number is incorrect) “……and Major and Special Projects of Fujian Province under grant number 2020NZ01008.” The corrected grant number is shown here: ……and Major and Special Projects of Fujian Province under grant number 2020NZ010008. The authors would like to apologise for any inconvenience caused.

KW - Food formulation

KW - Membrane protein

KW - Microalgae

KW - Protein extraction

KW - Solubility

KW - Spirulina

UR - http://www.scopus.com/inward/record.url?scp=85137904210&partnerID=8YFLogxK

U2 - 10.1016/j.jfca.2022.104907

DO - 10.1016/j.jfca.2022.104907

M3 - Comment/debate

AN - SCOPUS:85137904210

SN - 0889-1575

VL - 115

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

M1 - 104907

ER -

Corrigendum to “An efficient protein isolation process for use in Limnospira maxima: A biorefinery approach” [J. Food Compos. Anal. 104 (2021) 104173]

Abstract

Keywords

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