Counter crimes and food democracy: Suspects and citizens remaking the food system

Sue Booth, John Coveney, Dominique Paturel

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

There can be no doubt that the current industrial food system is broken. Examples of large-scale disease outbreaks such as bovine spongiform encephalopathy (BSE), and scandals such as melamine-tainted powdered milk and horsemeat in frozen beef lasagne still linger in the public conciousness.
Original languageEnglish
Title of host publicationA Handbook of food crime
Subtitle of host publicationImmoral and Illegal Practices in the Food Industry and What to do about them
EditorsAllison Gray, Ronald Hinch
PublisherPolicy Press
Chapter22
Pages367-383
Number of pages17
ISBN (Electronic)9781447336020 (ePub), 978-1447336044 (Kindle)
ISBN (Print)9781447336013 (hbk.), 978-1447356288 (pbk.)
Publication statusPublished - 9 May 2018

Keywords

  • counter crimes
  • food crime
  • domestic food waste

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