Counter crimes and food democracy: Suspects and citizens remaking the food system

Sue Booth; John Coveney; Dominique Paturel

Counter crimes and food democracy: Suspects and citizens remaking the food system

Sue Booth
, John Coveney
, Dominique Paturel

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

10 Citations (Scopus)

Abstract

There can be no doubt that the current industrial food system is broken. Examples of large-scale disease outbreaks such as bovine spongiform encephalopathy (BSE), and scandals such as melamine-tainted powdered milk and horsemeat in frozen beef lasagne still linger in the public conciousness.

Original language	English
Title of host publication	A Handbook of food crime
Subtitle of host publication	Immoral and Illegal Practices in the Food Industry and What to do about them
Editors	Allison Gray, Ronald Hinch
Publisher	Policy Press
Chapter	22
Pages	367-383
Number of pages	17
ISBN (Electronic)	9781447336020 (ePub), 978-1447336044 (Kindle)
ISBN (Print)	9781447336013 (hbk.), 978-1447356288 (pbk.)
Publication status	Published - 9 May 2018

Keywords

counter crimes
food crime
domestic food waste

Cite this

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Counter crimes and food democracy: Suspects and citizens remaking the food system. / Booth, Sue; Coveney, John; Paturel, Dominique.
A Handbook of food crime: Immoral and Illegal Practices in the Food Industry and What to do about them. ed. / Allison Gray; Ronald Hinch. Policy Press, 2018. p. 367-383.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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AU - Paturel, Dominique

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Counter crimes and food democracy: Suspects and citizens remaking the food system

Abstract

Keywords

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