Original language | English |
---|---|
Pages (from-to) | 13-23 |
Number of pages | 11 |
Journal | FOOD BIOTECHNOLOGY |
Volume | 15 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2001 |
Debittering of kinnow mandarin juice by covalently immobilized naringinase on hen egg white.
Munish Puri, Malini Seth, Satwinder Marwaha, R. M. Kothari
Research output: Contribution to journal › Article › peer-review
28
Citations
(Scopus)