Original language | English |
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Pages (from-to) | 324-335 |
Number of pages | 12 |
Journal | Food Science and Nutrition |
Volume | 1 |
Issue number | 4 |
Publication status | Published - 2013 |
Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality
E Goldberg, Donna Ryland, Robert Gibson, Michael Aliani, J House
Research output: Contribution to journal › Article › peer-review