Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality

E Goldberg, Donna Ryland, Robert Gibson, Michael Aliani, J House

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)324-335
    Number of pages12
    JournalFood Science and Nutrition
    Volume1
    Issue number4
    Publication statusPublished - 2013

    Cite this

    Goldberg, E., Ryland, D., Gibson, R., Aliani, M., & House, J. (2013). Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality. Food Science and Nutrition, 1(4), 324-335.