Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality

E Goldberg, Donna Ryland, Robert Gibson, Michael Aliani, J House

Research output: Contribution to journal › Article › peer-review

Cite this

@article{67b3a815d0054d68a3f5e4dbfad29632,

title = "Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality",

author = "E Goldberg and Donna Ryland and Robert Gibson and Michael Aliani and J House",

year = "2013",

language = "English",

volume = "1",

pages = "324--335",

journal = "Food Science and Nutrition",

issn = "2048-7177",

publisher = "Wiley",

number = "4",

}