| Original language | English |
|---|---|
| Pages (from-to) | 324-335 |
| Number of pages | 12 |
| Journal | Food Science and Nutrition |
| Volume | 1 |
| Issue number | 4 |
| Publication status | Published - 2013 |
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Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality
- E Goldberg
- , Donna Ryland
- , Robert Gibson
- , Michael Aliani
- , J House
Research output: Contribution to journal › Article › peer-review