Development of formulated diets for cultured abalone: Final Report.  Project No. 2010/736

David Stone; Matthew Bansemer; James Harris; Louise Adams

Development of formulated diets for cultured abalone: Final Report. Project No. 2010/736

David Stone, Matthew Bansemer, James Harris, Louise Adams

Research output: Other contribution › peer-review

Abstract

The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Growers’ Association (AAGA) in 2009, prior to the commencement of this project: 1. Improve our understanding of the effects of seasonal water temperatures on the growth of abalone; and 2. Improve our understanding of the effects of dietary protein on the growth of abalone.

Original language	English
Publisher	The Seafood CRC Company Ltd.
Number of pages	131
Place of Publication	Bedford Park
ISBN (Print)	978-1-921563-68-3
Publication status	Published - Nov 2014

Keywords

abalone growers
multi-diet feed strategies
seasonal water temperatures
dietary protein

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http://www.seafoodcrc.com/components/com_virtuemart/attachments/CRC%20Cultured%20Abalone%20Report%20-%20FINAL%2017_11_2014.pdfLicence: In Copyright

Cite this

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title = "Development of formulated diets for cultured abalone: Final Report. Project No. 2010/736",

abstract = "The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Growers{\textquoteright} Association (AAGA) in 2009, prior to the commencement of this project: 1. Improve our understanding of the effects of seasonal water temperatures on the growth of abalone; and 2. Improve our understanding of the effects of dietary protein on the growth of abalone.",

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author = "David Stone and Matthew Bansemer and James Harris and Louise Adams",

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AU - Harris, James

AU - Adams, Louise

PY - 2014/11

Y1 - 2014/11

N2 - The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Growers’ Association (AAGA) in 2009, prior to the commencement of this project: 1. Improve our understanding of the effects of seasonal water temperatures on the growth of abalone; and 2. Improve our understanding of the effects of dietary protein on the growth of abalone.

AB - The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Growers’ Association (AAGA) in 2009, prior to the commencement of this project: 1. Improve our understanding of the effects of seasonal water temperatures on the growth of abalone; and 2. Improve our understanding of the effects of dietary protein on the growth of abalone.

KW - abalone growers

KW - multi-diet feed strategies

KW - seasonal water temperatures

KW - dietary protein

M3 - Other contribution

SN - 978-1-921563-68-3

PB - The Seafood CRC Company Ltd.

CY - Bedford Park

ER -

Development of formulated diets for cultured abalone: Final Report. Project No. 2010/736

Abstract

Keywords

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