Abstract
IBS is a heterogeneous condition characterised by increased sensitivity of the gastrointestinal tract. Food commonly precipitates symptoms in patients with IBS. Immunologically-mediated food allergy is not responsible for food-induced symptoms in the majority of patients with IBS. Dietary lifestyle, especially if it involves a high intake of fat and irregular meals, may be a significant factor in IBS. Response to dietary restriction is variable and tends to be related to other aggravating factors such as stress.
Original language | English |
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Pages (from-to) | 63-69 |
Journal | Current Therapeutics |
Volume | 40 |
Issue number | 7 |
Publication status | Published - 1999 |
Externally published | Yes |