Diet, food intake, and disturbed physiology in the pathogenesis of functional dyspepsia

Research output: Contribution to journal › Article › peer-review

116 Citations (Scopus)

Original language	English
Pages (from-to)	170-181
Number of pages	12
Journal	The American Journal of Gastroenterology
Volume	99
Issue number	1
Publication status	Published - 2004

Cite this

@article{cdf8507ddd3d4247959d790b4ca5c9f7,

title = "Diet, food intake, and disturbed physiology in the pathogenesis of functional dyspepsia",

author = "Christine Feinle-Bisset and Rosalie Yandell and Michael Horowitz and Nicholas Talley",

year = "2004",

language = "English",

volume = "99",

pages = "170--181",

journal = "The American Journal of Gastroenterology",

issn = "0002-9270",

publisher = "Wolters Kluwer Health",

number = "1",

}

TY - JOUR

T1 - Diet, food intake, and disturbed physiology in the pathogenesis of functional dyspepsia

AU - Feinle-Bisset, Christine

AU - Yandell, Rosalie

AU - Horowitz, Michael

AU - Talley, Nicholas

PY - 2004

Y1 - 2004

M3 - Article

SN - 0002-9270

VL - 99

SP - 170

EP - 181

JO - The American Journal of Gastroenterology

JF - The American Journal of Gastroenterology

IS - 1

ER -